For a better future, study the past.
Menu
For a better future, study the past.
3284 Clyde Morris Boulevard Port Orange, FL 32129 386-761-6633 https://www.luigisclydemorris.com/
I am always on the lookout for good pizza whether it be dine in, take out, or delivery. We found ourselves in Port Orange, FL a bit later than anticipated a few days ago and decided to look for somewhere to have dinner. If you have been around Port Orange you know that Dunlawton Avenue is filled with chain places, as is the Pavilion.
Having shopped a few times at Perrine’s, we remembered there is a pizza restaurant in the shopping plaza and we decided to give them a try. The restaurant is Luigi’s Pizzeria and Ristorante. I’m glad we stopped in and you should as well.
The restaurant is not large but it is as clean as they come. Everything was spotless when we entered. They were not overly busy for dine in customers and the waitress invited us to sit wherever we liked.
The waitress promptly came to our table with menus and took our drink order. They offer Coke products but we went for unsweet tea. The tea is brewed and not out of the fountain. They look to have a limited beer and wine selection.
The menu is pretty standard fare including New York style pizza by the slice or whole pie, calzones, stromboli, Italian dinners, salads, and a selection of 12” sandwiches. The menu highlights the most popular items with a small chef’s hat.
These popular items include the meatball parmigiana sub, antipasto salad, bruschetta, meat lasagna, veal marsala, the chicken francese, and a tiramisu dessert. The recommended pizza is the Italian Deluxe which includes pepperoni, meatballs, mushrooms, onions, and green peppers.
We opted to keep it simple and ordered the six garlic knot basket and a 14” pizza, half cheese and half with pepperoni. The knots came out quickly. They are a bit small but were loaded with melted butter, fresh garlic, and a side of tomato sauce. They were quite tasty. The sauce had a strong flavor and was the perfect accompaniment. I would definitely order them again.
Shortly after, the pizza arrived, piping hot out of the oven. The 14” pizza is six slices and was perfect for two people. The cheese was excellent. It had that stringy, stretchy, gooey quality that you find in good pizza. Upon reading the menu further, it can be discovered that Luigi’s uses cheese from the Grande Cheese Company. Learn more about their dedication to quality and to independent restaurants by clicking the link to their website.
Overall, the food was excellent. The service was above expectations. Our waitress was attentive but not overbearing. She checked in but was not obtrusive about it.
Cheese pizzas run $14 for the 14” and $17 for the 18”. A Sicilian style is available for $20. A 10” cauliflower crust is available for $10. Toppings are $1 on the cauliflower crust, $1.50 for the 14”, and $2.50 each for the other two styles. Premium toppings are available for an additional charge.
Pastas range from about $12 to $20 depending upon the meat included. Sandwiches are $10-$13.
Our total was a bit under $30 for two people. Not cheap but by no means out of line for a good dine in meal. We will certainly be returning.
As mentioned above, for dine in, they were not exceedingly busy. It was us and two other tables. They were doing a high volume of pick up orders however. To me, that’s a very good indicator of what locals think. Delivery is available within four miles of the restaurant.
The website lists hours of Tuesday through Saturday 11am-9pm and Sunday noon-9pm. The paper take out menu states they are now open on Monday 11am-9pm.
Luigi’s is conveniently located on Clyde Morris Boulevard in the Perrine’s Plaza, across Clyde Morris from the Wal Mart Neighborhood Market. They are within minutes of most of Port Orange.
After dinner, if you don’t partake of dessert there, may I recommend Ritter’s Frozen Custard, also on Clyde Morris Boulevard.
Thank you for taking the time to read my restaurant review of Luigi’s Pizzeria and Ristorante. Please feel free to comment and share your experiences.
